Greek Salad Wrap With Mission Carb Balance Tortillas
Greek salad is one of my favorite meals and I always have the ingredients on hand at home. However, these days I’m always on the run. Whether it’s rushing to… Continue Reading »
vegetables
Potato and Kale Hash
Going to a weekly farmer’s market is eye opening, you don’t realize there’s such a vast variety of produce until you see all the varieties laid out before you. Growing… Continue Reading »
Purple Beans with Shallot Dressing
I have a fascination with odd colored foods. Blue potatoes, yellow watermelon – I love it all. It’s like living in the crazy future where everything is the wrong color…. Continue Reading »
Pea Salad
Growing up I was NOT a fan of peas, yet there they were every other night on my dinner plate. As I grew up my palate changed and I learned… Continue Reading »
Roasted Brussels Sprouts
I don’t know why brussels sprouts get a bad rap, perhaps it’s their cabbage like qualities. But that’s what I like about them – I love that they look like… Continue Reading »
Baked Onions
When you go to a farm to get your veggies they aren’t pristine, uniformly sized or, well – chemically treated. In other words, they are good for you but maybe… Continue Reading »
Veggie dishes for kids
June 20 – Today is officially the first day of summer! While visions of pool parties and all-day playing come to mind, so does the heat and I’m not a… Continue Reading »
Lemon Roasted Tiny Potatoes
Lemon-fest week is coming to a close. Just one more day…! ________________________ When I made mini baked potatoes (recipe here) I didn’t think they could get any smaller. Boy was… Continue Reading »
Mini Broiled Vine Tomatoes
I love fresh Farmer’s Market tomatoes. Sweet and flavorful – these make a perfect little side dish, though I could just eat a bunch of them and call it a… Continue Reading »
Mac ‘n’ Peas
This is an old French recipe called Macaroni a la Reine – “Macaroni for the Queen.” Since I’m the Queen around here, I proclaim this to be the tastiest dish… Continue Reading »