Red and Blue Oven Roasted Potatoes
Getting kids involved in cooking is the key to getting them interested in eating healthy and trying a variety of different things. When we go to the farmer’s market I… Continue Reading »
vegetables
Crispy Potatoes
This makes a great side dish and is done on the stove in no time flat. ingredients: 2 potatoes 2 Tablespoons olive oil 1 clove garlic, minced 1 shallot, minced… Continue Reading »
Crab Salad Stuffed Tomatoes
This was part of the ‘Cajun Birthday Lunch’ ____________________________________ John Besh’s My New Orleans cookbook has a gorgeous recipe for Crabmeat stuffed tomatoes. I took that idea but simplified it… Continue Reading »
Sweet Potater Tots
This was part of the ‘Cajun Birthday Lunch’ ____________________________________ When I made plain old Tater Tots, I didn’t think they could get any better. But this is it. THIS. IS…. Continue Reading »
Homemade Tater Tots
I know what you’re thinking, “Why would anyone do this?” Believe me, I realize I need to get a life. But I try not to buy processed food for the… Continue Reading »
Chicken Edamame Meatballs
Ground chicken meatballs are pretty common in Japanese cooking. When the Baby discovered that I’d hidden edamame beans inside the meatballs as a ‘treasure’ his response was “Chicken meatballs, WHAT.”… Continue Reading »
Foodbuzz 24, 24, 24: Cooking with Kids and the Farmer’s Market
I am very excited to say that I was one of the 24 people chosen to participate in Foodbuzz 24, 24, 24 . Foodbuzz selected 24 bloggers from around the… Continue Reading »
Grilled Shrimp with homemade Tzatziki sauce
Part of Food Buzz 24, 24, 24: Cooking with Kids and the Farmer’s Market Two of the Kid’s favorite things: cucumbers and yogurt. Since he also a fan of shrimp,… Continue Reading »
Avocado + Grapefruit Salad
Part of Food Buzz 24, 24, 24: Cooking with Kids and the Farmer’s Market This works in a weird way you wouldn’t expect. It’s not for everyone, but it’s a… Continue Reading »
Broccoli Salad
Part of Food Buzz 24, 24, 24: Cooking with Kids and the Farmer’s Market This was originally a Neely recipe, but I changed it up jesssst a touch. I’m not… Continue Reading »