Chili Burger Sliders
Now that Oprah’s over I have no one to tell me how to live my life. So obviously, I will bury my sorrows in chili burgers.
It’s Memorial Day Weekend and if you’re having a party take time to try to make your life easy – ahem – I’m one to talk (party over-doer), but you know what I’m saying. The less steps the better.
These little sliders are perfect because you just set your crock pot o’ chili up in the morning, then cook the burgers in the oven and bring them out when the guests are ready. No standing at the grill or running around the kitchen not even enjoying your own party. Just sit back, relax and enjoy the fun!
ingredients:
1 pound ground beef
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
King’s Hawaiian sweet rolls
crock pot of chili (I like my ‘Not-Zippy’s Chili’ for these recipe, here)
Preheat oven to 350 degrees. Prep a baking sheet lined with foil on the bottom and then a wire rack on top.
In a bowl combine the ground beef, onion powder, garlic powder, salt and pepper. Form little slider size patties, I like to indent the center so they cook evenly.
Place on the prepped pan and bake for 20-30 minutes as desired, until the juices run clear.
I love serving dishes on King’s Hawaiian rolls. The sweet Portuguese bread always seems to always balance things out.
Place the burgers on the sweet bread rolls and top with the crock pot chili, or have the guests assemble their own. A perfect party treat!
great idea – the crock pot can be a good friend/timesaver! my husband loves chili and my daughter loves mini sliders so this will be perfect for memorial day weekend. no grilling either!
These are so cute 🙂