Chocolate Bark
The fun thing about this is you can change it up any way you want. The kid LOVES pepitas and eats them for snack all the time – so I always have plenty in my cupboard. Same goes for the cranberries. Those two are big snacks in our house. Dig deep in your pantry – you’ll find there’s tons of things you can add to make it your own.
Chocolate Bark
Ingredients:
1 lb milk chocolate
1 cup pepitas
1 cup pecans, chopped
1 cup dried cranberries
Instructions:
Prep a baking sheet by lining it with a silpat. Set aside.
Melt the chocolate over a double boiler until you get a nice smooth consistency. Pour the chocolate right on top of the silpat, spreading it around to get a nice even layer.
Over the melty chocolate, sprinkle with pepitas, pecans and cranberries. If you are lucky, you have a tiny sous chef with clean hands to help you. Although my sous chef was particularly meticulous, so this process took double in time…
Let set, or to set faster – place the pan in the fridge.
Once the chocolate has hardened, lift it off the silpat and break it up into pieces.
I’ve been reading your blog since yesterday and I already read all your recipes… and also, spread your link worldwide… 😛 (The problem here is… I just discovered not all my friends speaks english… ~sigh~).
We’ve done this at school today. I have 3 wonderful tiny students (they’re 2 1/2 years…) that love this kind of treats. It has been such a nice week, they deserve it… 😉
Thanks Jenn… your recipes are wonderful!! 😀