Chocolate Covered Pretzels

February 10th, 2009 by justJENN

Dipping anything and everything in chocolate is the way to go but chocolate covered pretzels – there’s something completely satisfying about them. The salty and sweet combination makes a simple snack or dessert that is always a crowd pleaser!

Place chocolate in a double boiler, then melt until smooth. Then start dipping pretzels. An extra dip in colored sprinkles is festive for holidays and some extra crunch. Lay on a silpat lined baking sheet and place in the fridge for 10 minutes to harden.