Chocolate Peanut Butter Crunch
This is sorrrta like a homemade peanut butter cup (recipe, here) but think BIGGER and BADDER. In any case, any version of chocolate and peanut butter is ok by me.
ingredients:
1/4 cup (half a stick) butter, melted
1 cup nilla wafers, crushed
1 cup powdered sugar
1/2 cup peanut butter
1 cup chocolate chips
I always seem to have a LOT of nilla wafers leftover, but I’m sure any cookie will do. I’m sure you can use a food processor, but I am old skool and use a freezer bag and a rolling pin. Bash the heck out of them and you’ll feel better about yourself AND end up with a bag of crumbs.
In a bowl mix together the melted butter, crushed nilla wafers, powdered sugar and peanut butter. You’ll get a mighty fine buttery paste.
Prep a cupcake pan with liners – drop the peanut buttery mixture by the Tablespoon into each cup, portioning it out equally into all 12.
In a double boiler, melt the chocolate to nice runny consistency. Pour the chocolate evenly over each peanut butter mixture.
Pop the tray into the freezer until you are ready to serve. These make a great quick and EASY little dessert for parties!
These sound yummy. I am going to try this some time. Thanks for sharing it with us!
hey, these are like my fave pb/choc bars, only in cute, individual servings. love it!
These look so good!!! you have so many wonderful things for kids, I know my girls will love them.