Chocolate Whipped Cream
This works great for topping cupcakes, cakes, pies – anything you want to make DELICIOUS. (Maybe not fish.)
ingredients:
2 cups heavy whipping cream
1-1/2 teaspoon vanilla
5 Tablespoons powdered sugar
1 Tablespoon Valrohona Cocoa Powder
In the bowl of an electric mixer with the whisk attachment, starting whipping the cream on low, add the vanilla, powdered sugar and cocoa.
Once combined turn the speed up to high, like 6 or 8 – and really let that cream have it. Watch it though, go too far and you’ll have butter. So just until you start to get stiff peaks – then turn the mixer off.
This doesn’t do well sitting out for long, so I suggest you serve it immediately.
Hi
what kind of paper liner do you use for this cupcakes.. i live in mexico and i like them how they look, but then i dont know the exact name, so i can search them.
hope you can help me…
btw, ure cupcakes are awesome.
This is really good paired with the whipped cream cupcakes and mashed ripe strawberries.