Just Jenn Recipes

Corn Salad

You know who the real winner of the Fried Chicken Face Off, was? The CORN SALAD. I wanted to make ‘light’ side dishes so as not to compete with the greaz-i-ness of the fried chicken. This corn salad was perfection. Adapted from an Ina Garten recipe – per the usual, it was fantastic. Minimal ingredients, AMAZING flavor.

ingredients:
4 cups of cooked corn (cut off the cob)
1/2 cup red onion, diced small
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried basil

In a small bowl combine the cider vinegar, olive oil, salt, pepper and basil. Whisk to combine.

In a large bowl toss the corn and red onions with the dressing.

That’s it? YES THAT’S IT. So simple, you won’t believe how great this tastes.

Corn Salad

Ingredients:

Instructions:

5 Responses to “Corn Salad”

  1. Kathleen says:

    This corn salad does sound like perfection!

  2. jami says:

    I love this recipe! It’s great with grilled corn, too.

  3. Tamara says:

    I am so ready for corn season. People think I’m weird for eating sweet corn straight from the can–maybe if I dress it up like this it will be more socially acceptable 😀

  4. karen says:

    call me crazy but how long do you cook the corn for? thanks!

  5. justJENN says:

    @Karen
    You don’t cook the corn. I mean – it’s already cooked. You can roast it (recipe, here) or just use frozen niblets, thawed.

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