Cream Cheese filled Pancakes

Cream Cheese filled Pancakes

Ingredients:

filling ingredients:
1 cup cream cheese
2 Tablespoons powdered sugar
1 Tablespoon lemon zest

pancake ingredients:
2 cups all-purpose flour
1 Tablespoon brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
pinch of salt
1-1/2 cups whole milk
2 Tablespoons cream cheese
1 Tablespoon softened butter
1 teaspoon vanilla
2 eggs

Instructions:

Step 1: In a small bowl stir together the cream cheese, powdered sugar and lemon zest. Set aside.

Step 2: In a medium bowl whisk the flour, baking powder, salt, brown sugar, and cinnamon.

Step 3: Make a well in center of the dry ingredients and stir in the Milk, cream cheese, butter, vanilla, and eggs, until just combined.

Step 4: In a skillet over medium heat, ladle the pancake batter. Add a dollop of the cream cheese sugar mixture into the center of the pancake, then top with more batter.

Step 5: Once the bubbles start to pop, carefully flip the pancakes and cook the other side.

Step 6: When the pancake is cooked through, they’re ready to serve.