Creole seasoning
This was part of the ‘Cajun Birthday Lunch’
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This is a pretty good ‘go to’ for anything really. It’s nice on chicken, ribs – I add it to a lot of things. Just mix it up and store it in your pantry!
ingredients:
2 Tablespoons celery seed
1-1/2 Tablespoons paprika
1 Tablespoon onion powder
1 Tablespoon dried thyme
1 Tablespoon garlic powder
1 Tablespoon sea salt
1 Tablespoon fresh black pepper
1 teaspoon cayenne pepper
1/2 teaspoon allspice
