Crispy Potatoes
This makes a great side dish and is done on the stove in no time flat.
ingredients:
2 potatoes
2 Tablespoons olive oil
1 clove garlic, minced
1 shallot, minced
salt
pepper
Peel and rinse potatoes. Chop into small 1/2″-3/4″ pieces.
In a large skillet heat olive oil, add the garlic and the shallot. Cook until the shallot starts to soften.
Add the potatoes, cook for 10 minutes, stirring occasionally. Season with salt and pepper.
Cook for another 10 minutes until the potatoes start to crisp up and brown, season again with salt and pepper.
