Fried Chicken Waffles
I love fried chicken. Unabashedly, without a doubt, adore it. Chicken and waffles is an LA favorite and every restaurant seems to serve their version for brunch. While I love going out to try the latest incarnations, making this dish at home is just as easy.
You notice there’s no and in the title of this recipe, that’s because I put the fried chicken IN the waffle! Both are wonderful but why not combine them into the Voltron of breakfast foods?
The savory fried chicken compliments the buttery, crisp waffle making it the perfect combination you never thought you needed. Once you’ve had Fried Chicken Waffles you’ll never separate them again!
Fried Chicken Waffles
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon paprika
pinch of salt
fresh ground pepper
1-1/4 cups buttermilk (a dash more if you need it)
2 eggs
1 Tablespoon Maple Syrup
1-1/2 cups fried chicken, boned and diced
Instructions:
In a bowl whisk together the flour, baking powder, paprika, salt, and pepper. Add the eggs and the buttermilk until you get a nice batter consistency, add more buttermilk if the batter is too thick.
Stir in the fried chicken.
Prep your waffle iron according to directions. Generously grease the waffle iron with melted butter.
Ladle batter into the waffle iron and bake until the waffle is done.
