Graham Cracker Pie Crust
This is basically the same thing as the Nilla Wafer pie crust, but you get the idea.
ingredients:
approx. 25 graham crackers (you’re trying to get about 1-1/2 cups or so)
1/4 cup butter, melted
1-1/2 Tablespoons sugar
In a sealed plastic freezer bag, bash, beat, pulverize the graham crackers.
Get a small child to do the dirty work and combine the crumbs with the melted butter and the sugar – then press into your pie pan.
Bake at 350 for 6-8 minutes, let cool before you use it.
