Greek Salad mini Pizzas
I love Greek Salad, it’s hard for me to pass it up when I see it on a menu. I think it’s the creamy feta and the salty olives. Usually I’m pretty busy during the day, but when I can stop to eat I like to make these mini salad pizzas because they are quick and easy – the perfect mid day bite.
ingredients:
whole wheat mini pitas
pizza sauce
mozzarella cheese
romaine lettuce
kalamata olives
feta cheese
dressing ingredients:
3 Tablespoons olive oil
3 Tablespoons red wine vinegar
1 Tablespoon Dijon mustard
1/4 teaspoon garlic salt
1/2 teaspoon oregano
Salt
pepper
Start by making the dressing. In a small bowl combine the olive oil, red wine vinegar, Dijon mustard, garlic salt, and oregano. Season with salt and pepper. Set aside.
These are so easy I just make them in the toaster oven. Spoon some pizza sauce onto the pita, top it off with mozzarella cheese. Put it in the toaster oven for 10 minutes until the cheese is melted.
Top the pizza with romaine, olives and feta – then a little bit of dressing.
That’s it! The quick and tasty, these make a great lunch but would probably be fantastic party hors d’ oeuvres also!
