Guava Jelly Cream Cheese Dip
Lavosh is a Hawaiian tradition which might seem strange since it’s Turkish in origin. The crackers were freshly made years ago for the Kahala Hotel and ever since, the people of Hawaii have taken the delicious snack as their own. So it’s only fitting that a dip for lavosh would also have Hawaiian influences.
The cream cheese pairs perfectly with the tart but sweet guava. This spread is so simple, it can be made ahead and served in a bowl or spread on individual crackers as an appetizer. I guess it all depends on who you want to impress. Adorable heart lavosh isn’t a necessity but it sure is adorable.
Guava Jelly Cream Cheese Dip
Ingredients:
4 ounces cream cheese, softened
2 Tablespoons guava jelly
Instructions:
In a bowl fold the guava jelly into the cream cheese just enough that it’s combined but the jelly doesn’t disappear. Spread on lavosh.