Just Jenn Recipes

Hello Kitty daifuku

My friend Christy has been gone on vacay in Indonesia for months. It’s sad when people are gone so long, even with social media you still feel the distance. Yesterday she came back with a gift just for me and the box said it all!

She knows my love of Hello Kitty and desserts so I knew this had to be good…

Whohoo! Hello Kitty shaped daifuku! Little tender cakes filled with a sweet chestnut filling. Have you ever seen anything so adorable?! Why don’t we sell this on the regular here in the states? I’d buy them and eat them everyday. This was even cuter than the things I saw at the Sanrio dessert cafe in Hawaii!

Cutest food ever from halfway around the world and man, was it tasty!

Hello Kitty daifuku

Ingredients:

Instructions:

5 Responses to “Hello Kitty daifuku”

  1. Shelly Tomishima says:

    Adorable!!!!

  2. Jon says:

    My goodness I want to eat every one. Or just keep them preserved forever.

  3. Rachael says:

    Daifuku looks super good and chewy. You make me die. I love Hello Kitty. I need to try and eat every little piecce savoring the cuteness!

  4. Ariana says:

    Hi Jenn, just recently picked up one of the Almond Pound Cake recipe cards at Sanrio and can’t wait to try it out!

    Do you have any information at all about these adorable daifuku cakes? How to order them, the cake molds, how to make them, etc.? They’re taunting me… 🙁

  5. justJENN says:

    @Ariana Unfortunately I don’t have the molds or else I’d make everything in that shape all the time. 😀

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