Homemade Graham Crackers

Homemade Graham Crackers

Ingredients:

2 cups whole wheat flour
1 cup all-purpose flour
Pinch of salt
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/3 cup honey
2 teaspoons vanilla
1/2 cup whole milk

Instructions:

In a bowl, whisk together the whole wheat flour, all-purpose flour, salt, cinnamon and baking soda. Set aside.

In the bowl of an electric mixer, cream the butter and brown sugar. Once combined, add the honey and vanilla.

Alternate the dry ingredients with the milk until combined. When the dough starts to pull away from the bowl, you’re done!

Separate the dough into two disks and wrap in plastic wrap. Keep the fridge until you are ready to use.

Preheat the oven to 350 degrees and prep baking sheets with silpats or parchment paper.

Roll the dough out to a thin 1/8 of an inch. Use the Stormtrooper cookie cutters to cut out the cookies and place onto the prepped baking sheets. If you are making traditional graham crackers, cut squares and use a fork to make holes.

Bake for 12-15 minutes depending on your oven, let cool on a wire rack.