Horchata Frosting
Horchata is a Mexican rice drink that I turned into a sweet frosting for cupcakes.
ingredients:
1 cup (2 sticks) unsalted butter, softened
4-1/2 to 5 cups confectioners’ sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup horchata
Beat the softened butter with the confectioner’s sugar, cinnamon and vanilla.
Add the horchata as needed – you may not need all of it.
Once you get the right consistency, frost cake, cupcakes or even cookies!
That frosting looks AMAAAAZING. Like ice cream. Like I could eat it with a spoon. By itself.