Just Jenn Recipes

Horchata Frosting

Horchata is a Mexican rice drink that I turned into a sweet frosting for cupcakes.

ingredients:
1 cup (2 sticks) unsalted butter, softened
4-1/2 to 5 cups confectioners’ sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup horchata

Beat the softened butter with the confectioner’s sugar, cinnamon and vanilla.

Add the horchata as needed – you may not need all of it.

Once you get the right consistency, frost cake, cupcakes or even cookies!

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Horchata Frosting

Ingredients:

Instructions:

One Response to “Horchata Frosting”

  1. Dawn C. says:

    That frosting looks AMAAAAZING. Like ice cream. Like I could eat it with a spoon. By itself.

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