Horchata Pancakes
Horchata is the Kid’s drink of choice. The popular rice drink is sweet, cinnamon-y and nutty all at the same time and provides total comfort in one tall glass. Horchata seemed like the ideal flavor to add to breakfast and horchata pancakes are now one of our favorite breakfast treats!
ingredients:
1 1/2 cups all-purpose flour
1 Tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup horchata
1 egg
1 teaspoon vanilla
2 Tablespoons unsalted butter, melted
In a bowl whisk together the flour, sugar, baking powder, cinnamon and salt.
Add the horchata, egg, vanilla and melted butter. Stir until just combined.
Place a griddle on medium-high heat and add butter to grease the pan. Ladle out the pancakes.
When the tiny bubbles on top of the pancakes start to pop, flip the pancakes over and cook until done. Serve.
