Kalua Pork Fried Rice

Kalua Pork Fried Rice

Ingredients:

3 cups white rice, cooked
4 slices of bacon
1 cup kalua pig, cooked (recipe here)
1/2 cup corn
2 eggs
1/4 cup soy sauce
1 Tablespoon oyster sauce
pepper to taste

Instructions:

Chop the bacon into small pieces and cook until crispy. Set aside to drain.

In the same pan over medium high heat add the cooked white rice. To the sizzling rice add the eggs, soy sauce and oyster sauce. Stir to combine.

Once the eggs are cooked and the rice starts to cook through, add the bacon, kalua pig and the corn. I had cooked my kalua pig with cabbage which added some nice color to the dish. Season with pepper to taste.