Lomi Lomi Salmon
The first time I saw lomi salmon I thought it was salsa. A common mistake. I mean tomatoes, onions, green onions…What. There’s salmon in there? Yep…
ingredients:
1/2 pound salted salmon
4 large tomatoes, diced
4 stalks green onion, chopped
1 medium onion, diced
You can make your own salted salmon but you can also find it in stores pre-made. I just make sure I soak it in a pan of water for 3+ hours to release some of the salt.
Rinse the salmon and pat dry. Remove the skin and bones. Now most people shred the salmon, but I chop mine into small chunks. It’s your call.
In a medium bowl toss the salmon with the diced tomatoes, diced onion and chopped green onion. Serve COLD.
