Mango-Pineapple Short Ribs
I love using jam/jellies in savory dishes. It adds just the right amount of sweetness. My favorite are Hawaiian Sun products because the flavors remind me of Hawaii. The mango+pineapple combo is something you wouldn’t think would work for ribs, but it makes for an amazingly flavorful short rib that is reminiscent of the islands.
I am giving away a few jars of Hawaiian Sun jam/jellies – make sure you enter!
Mango-Pineapple Short Ribs
Ingredients:
2-3 pounds short ribs
10 oz jar of Mango-Pineapple jam
1/4 cup soy sauce
3 Tablespoons mirin
1/4 cup water
2 cloves garlic, minced
1/4 teaspoon onion powder
1/2 teaspoon salt
freshly ground pepper
Instructions:
In a bowl combine the Mango-Pineapple jam, soy sauce, mirni, water, garlic, onion powder, salt and pepper. Mix well.
Place the ribs in a crock pot and pour the sauce over. Set the crock pot to low and cook for 6 hours.
The salty sweet combo is a perfect marinade for short ribs and the slow cooking will give you a lovely fall off the bone consistency.
Short ribs in the crockpot?! I think I found dinner for tonight. My tummy thanks you. 😀
BTW — you’re my kind of awesome XD Geeky with great food. <3
Wow, I have never heard of putting short ribs in the crockpot. I have done a rack of ribs before though. This looks and sounds amazing, thanks for sharing!
well this look very nice a think am gonna give it a try for my SBA