Maple Whipped Cream
Nothing says Fall like maple. I use this on cakes, cupcakes, pancakes…
Maple Whipped Cream
Ingredients:
2 cups heavy whipping cream
3 Tablespoons powdered sugar
2 Tablespoons maple syrup
1/2 teaspoon vanilla
Instructions:
In a chilled bowl of an electric mixer, whip the cream on medium high.
Once peaks start to form add the powdered sugar, syrup and the vanilla. Turn the mixer onto high until you get whipped peaks.
Note: Be careful not to over do it or your will get a bowlful of butter.
This recipe combines two of the great good things in life.
do u have to serve this immediately? Or can I “ice” the cake and then refrigertae for a fe ours before serving?
@Carlette
If you’re not going to serve it immediately, yes – keep it in the fridge til you’re ready!
I made this last night, and when my sister, her friend, and I tried it, we did a simultaneous “Mmmmm!” So good. I’m glad we made a double batch, because it’s just as good plain as on cupcakes!
Hi,I am Loocar. Come from Malaysia. I am a High School Student. Like thinking, reading science article, and love hacking my electronic device(like Kindle Keyboard or my phone). Close to become a Otaku(But haven’t yet), Love Arrange something. A bit of a clean freak. Nice Blog!Sports T Shirt