mini DOMO meatloaves

mini DOMO meatloaves

Ingredients:

1 pound ground beef
1/2 cup milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1 clove garlic, minced
1 cup bread crumbs
2 Tablespoons brown sugar

decorations ingredients:
red bell pepper
one slice white cheddar cheese
sliced olives (just the ends)

Instructions:

Preheat the oven to 350 degrees. Line a baking sheet with foil and place a wire rack on top.

In a bowl, stir together the ground beef, milk, eggs, salt, pepper, onion powder, garlic and bread crumbs.

Form four little flattened loaves, squarish, and Domo shaped and place them on the wire rack prepped baking sheet.

Rub the tops of each loaf with the brown sugar. Bake 40 minutes or until juices are clear.

Prep the DOMO mouths by cutting a piece of red bell pepper into rectangles.

For the teeth, cut a 1/4″ strip of the white cheese, cutting out triangles to form the ‘teeth’ and lay it on top of the bell pepper.

Once the meatloaves are done, use a paring knife to cut out a small rectangle in the middle of the loaf and insert the bell pepper ‘mouth.’

Place olive ends onto the meatloaf to form the eyes and serve.