Mini Teriyaki burgers
Once a week I let the kids pick what they want for dinner. Don’t get me started on the Kid’s ‘Cheese Night‘. No, let’s move on to the Baby’s pick – hamburgers. I changed up boring hamburgers a bit by making them into mini sliders, adding a teriyaki flavor and serving them on a Hawaiian Sweet Bread roll. It took boring old hamburgers to a whole new level. And the Kid still got his cheese…but on a burger.
ingredients:
1 pound ground beef
1 garlic clove, minced
1/4 teaspoon minced ginger
4 Tablespoons brown sugar
1/3 cup soy sauce
1 Tablespoons Mirin
1/4 teaspoon pepper
sweet bread rolls
In a medium bowl whisk the garlic, ginger, brown sugar, soy sauce, mirin and pepper.
Add the ground beef into the bowl with the sauce – keep mixing it with your hands until it’s nice and juicy and combined.
Shape the meat into 8 small patties. Sprinkle with a little salt and pepper, then grill or pan fry until cooked through.
Serve with tomatoes, cheese, lettuce, whatever you like, on a sweet bread roll. Makes a nice appetizer or a fun dinner for kids!
Wow! Just made this tonight!! Awesome recipe!! Thanks for sharing!! 🙂
I made these for my son’s birthday party and as I was prepping them I wondered to myself why I was testing out a brand new recipe at a party? Something about the smell had me very nervous. But Oh. My. Gosh. They were so good. My guests raved about them and several asked me for the recipe. This recipe is going in my favorites box.