M&M cookies
M&Ms and cookies, two things that are irresistible. When you’re hankering for that sweet after-school comfort snack, there’s nothing better. I’m talking about an after-school snack for the Moms, of course.
Let’s not kid ourselves, this cookie is basically just a binding agent to get as many M&Ms in yourself as possible. Even Sad Keanu can’t get enough of them.
(The cocoa ones are pretty good too.)
M&M cookies
Ingredients:
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar
3/4 cup white sugar
2 teaspoons vanilla
2 eggs
1 (12 oz bag) M&Ms
Instructions:
Preheat the oven to 350 degrees and line baking sheets with silpats.
In a large bowl whisk together the flour, baking soda and salt. Set aside.
In the bowl of an electric mixer cream the butter, brown sugar and white sugar.
Add the vanilla and the eggs until combined.
Spoon in the flour until the dough comes together.
Fold in the large chocolate chips by hand, so that the chips are incorporated throughout the mixture.
Form the dough into Tablespoon-sized balls and place on the prepped sheets 2 inches apart. You will get about 4 dozen cookies depending on the size you make them.
Bake for 10 minutes until browned depending on your oven. Let cool on a wire rack.
Thank you so much for posting this when you did. My daughter loves M&Ms and I actually bought a bag to make cookies, but didn’t have a recipe.
We made these together today and wow are they ever good!
Thanks so much!
I’m going to try making these tonight for our Valentine’s Day party tomorrow.
Thanks!