Mummy Cupcakes

October 30th, 2010 by justJENN

Super simple, this Mummy cupcake is easy, just pipe wide layers across the top of the cupcake and add some spooky eyes. There’s nothing creepier or more delicious than a frosted mummy.

ingredients:
cupcakes
white frosting
black frosting
yellow quins

Put the frosting in a piping bag – I prefer the Ateco Decorating Tip #104 – it’s flat but has a wide edge on one side. It give the lines a little more depth if you ask me.

I lost my coupler. Don’t ask me where it is – lost somewhere in the bowels of my kitchen pantry, so I had to make do, it still worked out fine. What you want to do is make ‘bandages’ that overlap, so simply go criss cross across the top of the cupcake, leaving just enough ‘peeking’ space for the mummy’s eyeballzz.

Pipe two small dots with black frosting for the eyes – then place a little yellow round circle quin on the black dot to complete the eye.

Your mummy instantly comes to life! Er..I mean, he’s dead, but looks good, but – oh just eat him!