Just Jenn Recipes

Nutella Chocolate Chip Bar Cookies

Ok, these are bar cookies in the sense that you can cut them into bars but I also like to go a step further and cookie cut hearts out of them. If you’re wondering what to do with the leftovers, just grind them up and use the crumbs as ice cream toppings, crusts, sprinkles, etc. They won’t go to waste! Feel the love…of chocolate.

Nutella Chocolate Chip Cookies

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Nutella Chocolate Chip Bar Cookies

Ingredients:

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter (1-1/2 stick)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1-1/2 teaspoon vanilla
1/4 cup Nutella
1-1/2 cups chocolate chips

Instructions:

Preheat the oven to 375 degrees and prep a 9×13 baking pan with parchment.

In a large bowl whisk together the flour, baking soda and salt.

In the bowl of an electric mixer, cream the butter, the sugar and the brown sugar. Add the eggs and the vanilla until combined.

Gradually add the flour until the mixture is combined.

Nutella Chocolate Chip Cookies recipe

Then mix in the chocolate chips. Stir in the Nutella slightly, just until you get a nice swirl.

Scoop the batter into the prepped baking pan and spread it out evenly.

Bake for 25 minutes until cooked and set.

Let cool in the pan, then using the parchment, move to a wire rack. If you just want bar cookies – let them cool completely, then cut into squares.

If you want heart shapes, let the bars cool for just 15 minutes. The cookies will still be warm, and using a cookie cutter cut out small cookie hearts and let them cool completely on a wire rack.

5 Responses to “Nutella Chocolate Chip Bar Cookies”

  1. Medeja says:

    I like baked treats with Nutella.. Cute hearts you have here 🙂

  2. Jessica says:

    Agh, Nutella and brownies are two of my favorite things!

  3. This is something that I MUST make when my angels (my great grand children) come over to visit grandma and grandpa this coming weekend.

    I’m sure this is going to be a hit especially with my hubby who has a sweet tooth. 😉

    Grandma Kat
    XOXOXOXOXO

  4. My mouth started watering when I saw the pics… I guess I know what I’ll bake tomorrow 😀
    Thanks for sharing this great recipe!

  5. janet says:

    These were dry & had a bit to much baking soda :/

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