Nutella Pancakes
A pocket of Nutella right in the middle of your pancake would make your day so much better, don’t you agree?
ingredients:
2 cups flour
2 teaspoons baking powder
pinch of salt
1/2 teaspoon vanilla
1 Tablespoon sugar
2 eggs
1-1/2 cups whole milk
Nutella
In a mixing bowl, whisk together the flour, baking powder, salt and sugar. Add the eggs, vanilla and milk and stir until just combined. If you need more milk, add by the Tablespoonful.
Make pancakes as you normally would, then add a dollop of Nutella right in the middle. (Feel free to ignore how disgusting this picture looks:)
Top with a little more batter to form a pocket. Once the bubbles start to pop and the bottom is browned, carefully flip the pancake over. (If you want to see my dissertation on Good pancakes vs. Bad pancakes, go here.)
The fun part is seeing the kids faces as they bite into these, however if you are the Baby he angrily demands why the entire thing isn’t make out of Nutella, no pancake necessary…
wow, what a great idea. my nutella-crazy son would love this! thanks for the inspiration 🙂
wow! i actually had nutella pancakes a couple weeks ago but it was in the batter… this looks way better. ill have to give it a shot- gives me an excuse to buy nutella :0
I am ALL OVER this one! Thank you!!!!
I sooo love your recipes! Thank you for sharing! I could read cookbooks for a 40 hour/week job!
Saw these and decided we had to try them this morning – they were awesome!
Great tips, great recipe! I actually referenced your blog in my post this morning. I thought I’d let you know! Thanks for sharing!
i like it :))
i am going to make it nowww !!
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Awesome idea. I never would’ve guessed you could just plop the nutella in there and it would stay tucked right in the middle! I did this tonight but with a whole wheat pancake mix plus one mashed banana stirred in. They were delicious! Kids LOVED them. i even spread a thin layer of nutella on top.
So good! Thank you!
Can you make these the night before, refrigerate them, then heat them up the next morning? Will they still be just as good?
Anyone, please feel free to answer!
Thank you!
I use Gnutella when I make taiyaki.