Pork filled Mochi

December 29th, 2011 by justJENN

Out of the 190 pounds of mochi that was made I took home a good 5 pounds of it. Most is for me to use on New Year’s Day but the rest…well, it’s to be eaten of course! Last year I did a rundown of different ways to eat mochi (here) and this year I had to get more creative. 5 pounds is a lot to go through.

By sandwiching pulled pork between the mochi and toasting it, you get a nice savory snack!

ingredients:
2 mochi
2 Tablespoons pulled pork (recipe here)

Take one mochi and place the pulled pork in the center. Take the other mochi and press it on top, pinching the sides together to seal.

Place on non-stick foil and put in the toaster for 10-15 minutes until the mochi starts to puff up and slightly brown.

Serve nice and toasty!