Pumpkin Mochi Pancakes
I make a lot of mochi recipes, so Fall seemed the perfect time to combo mochi with pumpkin! These pancakes are hefty with a subtle mochi chew. Best served with the Kid’s fave maple whipped cream and a side of Brown Sugar Bacon.
Pumpkin Mochi Pancakes
Ingredients:
1 cup all-purpose flour
1 cup mochiko flour
2 teaspoons baking powder
1/4 teaspoon salt
2 Tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup pumpkin
1 egg
1-1/2 cups milk
1 Tablespoon melted butter
Instructions:
In a bowl, whisk the flour, mochiko flour, baking powder, salt, brown sugar and cinnamon.
Add the pumpkin, egg, milk and butter. Stir to combine, making sure all the flour is dissolved. If the mixture is a bit thick, add a little more milk.
Ladle your batter into a hot pan (how to make perfect pancakes, here). Flip over and cook until done.
I’ve made pumpkin mochi before. It’s a staple for our Thanksgivings. But never thought to make pumpkin mochi pancakes! Yum! Must try this out
What! 2 of my favorite things all in one tasty dish! I will have to make this for breakfast the next lazy Saturday morning!