Just Jenn Recipes

Purple Beans with Shallot Dressing

I have a fascination with odd colored foods. Blue potatoes, yellow watermelon – I love it all. It’s like living in the crazy future where everything is the wrong color.

Purple beans are so pretty when they’re raw, I can’t resist them when I see them at the Farmer’s Market. Dark and mysterious, they taste just like their green bean counterparts. The sad thing is when they’re cooked all the pigment goes away, so I cook them just enough to be on the al dente side. Like a faded photograph, this leaves just a bit of that strange colored tinge that drew me to them in the first place.

dressing ingredients:
2 Tablespoons champagne vinegar
2 teaspoons dijon mustard
1 shallot, finely minced
1/3 cup olive oil
salt and pepper

purple beans cooking

Blanche the purple beans, keeping the purplish color as much as possible and giving the beans a bit of a bite. Set aside.

shallot dressing

In a small bowl whisk together the champagne vinegar, dijon mustard, shallot and olive oil. Season with salt and pepper.

Serve over the purple beans.

purple beans with shallot dressing

Purple Beans with Shallot Dressing

Ingredients:

Instructions:

Leave a Reply

Related Posts

  • Red Beans and Rice
  • This website and its content are copyright of justJENN recipes  | © justJENN recipes 2024. All rights reserved.

    Site design by 801red