Really Devilish Eggs
Bacon? Yes. Hot sauce? Yes, please.
What SoCal family doesn’t have a stash of Tapatio in their fridge? Well, you should. It’s not as hot as Tabasco, and adds just the right kick. It will make your eggs just devilish enough that you’ll keep wanting to come back for more.
Really Devilish Eggs
Ingredients:
6 eggs
2 slices of bacon
3-4 Tablespoons mayonnaise
1 Tablespoon pickle relish
dash onion powder
dash paprika
1/2 teaspoon lemon zest
1/4 teaspoon salt
fresh ground pepper
2 Tablespoons Tapatio hot sauce
Instructions:
Cook the bacon until crispy. Let drain, then crumble and set aside.
Carefully place the eggs in a pan, gently covering with 1-2 inches of water.
Bring the pot to a boil, turn the heat off and cover with a lid. Let sit for 12 minutes.
Prep a bowl with ice water and place the eggs in to cool.
Once cooled crack and shell the eggs. Cut them in half, placing the yolks into a bowl.
To the yolks add the mayo, relish, onion powder, paprika, lemon zest, salt, and pepper.
Using a small spoon scoop the yolk filling back into the egg white pockets.
Top with the crumbled bacon and Tapatio to serve.
I know someone who kept those tapatio packets in her purse.
Yum, a non-vegan Easter.