Tropical Ribs for the Slow Cooker
If you love the taste of tropical flavors you’ll love this recipe for ribs! Made in the slow cooker and full of flavorful spices and juice, the smell of these… Continue Reading »
Recipes
Bacon+Cheese Biscuits
So I took a regular cheddar biscuit and…I shaped it into a pig. Bacon. Pigs. Get it? I know crazy, but you won’t believe how tasty these are. You don’t… Continue Reading »
Hawaiian Garlic Fried Chicken
Part of Fried Chicken: Three Ways Why is it Hawaiian? No reason except that every Hawaiian church cookbook known to man seems to have their own variation. I chose to… Continue Reading »
Chicharones de Pollo
Part of Fried Chicken: Three Ways While chicharones are traditionally crispy pork, here I am just taking the crispy and flavorful aspects of it, and using it for the world’s… Continue Reading »
Marbled Cupcakes (for the Lakers)
This marbled cupcake is special because the colors are gold and purple for the Lakers. Even if you aren’t a Laker fan you can still do this for your fave… Continue Reading »
Champagne Buttercream
A simple, elegant, three ingredient frosting that you can use over and over again. ingredients: 4 cups powdered sugar 3 sticks butter 3 tablespoons champagne Luckily I had the world’s… Continue Reading »
Mochiko Chicken
Part of Fried Chicken: Three Ways I love fried chicken of all types but if I had to chose, sweet Japanese fried chicken is my absolute fave. Savory and sweet,… Continue Reading »
Bacon Wrapped Smokies
When it comes to party prep I schedule all the cooking out to the minute to make sure that everything comes out on time. Simple party food will make your… Continue Reading »
Lemon Spaghetti
Part of my own personal ‘Iron Chef: Battle Lemons’ series, I adapted from Giada DeLaurentiis, this can be a main dish but I prefer to use it as a side…. Continue Reading »
Lemon Browned Butter Roughy
This is a super quick and tasty recipe for fish. I know not everyone loves fish, but I gotta tell you – it’s good for you!! ingredients: 2 Tablespoons of… Continue Reading »