Root Beer Float Ice Cream Cupcakes
Our family LOVES root beer, so I thought a great family dessert would be root beer float cupcakes. Chocolately root beer cupcakes topped with creamy, frozen root beer sherbet! The… Continue Reading »
Recipes
Strawberry Mochi Cakes
I love mochi so much, I even wrote a book about different ways to eat mochi! Mochiko is a rice flour that gives baked goods a nice chew. From pancakes… Continue Reading »
Slow Cooker Carnitas
Warning – this is my recipe. Meaning, NOT authentic carnitas which traditionally use lard to fry ’em up – which is surely tasty, but I just couldn’t bring myself to… Continue Reading »
Morning buns
When I visited Tartine in San Francisco, I found perfection in the shape of a so called ‘morning bun’. I found the recipe online, but realized that I was in… Continue Reading »
Carrot Race Cars
Quite obviously this is not a recipe. Just an idea of how to make your kids get interactive with meal time. One of the kids favorite books, “I will never,… Continue Reading »
Mochi Waffles *moffles
Moffles sounds like a cross between a waffle and a Muppet, but it’s when you take mochi and cook it in a waffle maker to a crisp golden brown. It’s… Continue Reading »
Coffee + Donuts Cupcakes
*listed as one of the 20 Most Inventive Cupcakes Known to Man* Coffee and donuts are best buds. They go together so well that it’s hard to imagine one without… Continue Reading »
the Baked brownie
This is my version of the Baked brownie because – like most of my baking endeavors – I decided to make these late at night and I could only work… Continue Reading »
Peanut Butter Cup Muffins
These mini peanut butter cups from Trader Joe’s are too adorable. Great on their own, I used these instead of chocolate chips in my muffin recipe. Fantastic when it’s nice… Continue Reading »
Ice Cream Jello
Jell-o was always served at parties in our family. Jell-o is so versatile it can be served plain or fancy, from layered, to sparkling, to everyone’s favorite Broken Glass Jell-o…. Continue Reading »