fondant kagami mochis
As I was going through my pantry for ingredients for New Year’s, I noticed an unopened slab of fondant and realized that the white fondant looked just like mochi. Specifically,… Continue Reading »
As I was going through my pantry for ingredients for New Year’s, I noticed an unopened slab of fondant and realized that the white fondant looked just like mochi. Specifically,… Continue Reading »
Let’s not kid ourselves. I can just sit here and eat the 8 chocolate croissants and call it a day. But I needed a dish to SHARE. This one works… Continue Reading »
I am not a fan of leftovers but after a HUGE holiday meal, you can’t really help it. My tradition has always been to make a day-after-the-holiday breakfast. ingredients (leftovers):… Continue Reading »
These cookies look festive with white chocolate swirled chips around the holidays, but regular chocolate chips would taste just as good. ingredients: 2 cups all-purpose flour 3/4 cups unsweetened cocoa… Continue Reading »
Crock pot recipes are always a lifesaver during the week. With work, school, after school activities, dinner is usually the last thing on anyone’s mind until it’s too late and… Continue Reading »
I ran out of eggs. And butter. I had to improvise on the fly. Now don’t get me wrong, I bow down to the altar of Paula Deen, (entirely made… Continue Reading »
Pasta doesn’t always have to be a saucy mess. Red sauce can be overwhelming and sometimes you just want something a little lighter. This Penne with Meatballs is cooked in… Continue Reading »
Decorating gingerbread houses is the best part. You’d be surprised at how creative you can get with candy. First, make assemble your houses… Now that your houses have dried overnight,… Continue Reading »
I have been making gingerbread houses for years, so much that people were asking for business cards and how to place orders. Only…I didn’t have a business. My mom and… Continue Reading »
This is a kid food recipe for ‘vegetarian croquettes’. I prefer to call them by their God given name, POTATO BALLS. Who doesn’t like potato rolled in more potato? Yes,… Continue Reading »
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