Squash+mushrooms
This is my go-to side dish. Quick easy, and loved by all. Well. Except for people who hate squash and/or mushrooms. Oh well. ingredients: 2 TB olive oil 1 clove… Continue Reading »
This is my go-to side dish. Quick easy, and loved by all. Well. Except for people who hate squash and/or mushrooms. Oh well. ingredients: 2 TB olive oil 1 clove… Continue Reading »
Green Tea ice cream is polarizing because of the strong green color and taste but it’s one of my favorite desserts. Almost palette cleansing there something about the subtle sweetness… Continue Reading »
I first saw these Corn on the Cob cupcakes in the book Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make. The minute I saw them I knew that I had… Continue Reading »
The Baby wanted a Godzilla cake for his birthday and sculpting kaiju out of cake, so not my thing. So I thought what if I took a Godzilla figure but… Continue Reading »
A nice warm Cuban dinner sounds good after a long day but who has the time? This pantry essentials-filled recipe is easy and tasty and made to fit your hectic… Continue Reading »
This how-to is pretty simple, but it combines all the elements kids love on Halloween. Cupcakes. Cookies. Candy. I’m fairly sure it will go over just as well with adults…. Continue Reading »
Eggplants from the farmer’s market are gorgeous right now. This is an easy way to serve up a small side of eggplant parmigiana for your whole family. This is a… Continue Reading »
Nothing is more lovely than a jar of espresso powder. I’d stared at it lovingly, knowing I’d find some good use for it…someday. Then I came across a post on… Continue Reading »
Caramel apples are very fall-ish, and I know I’d seen caramel apple cupcakes done before – because the completely useless stick is just so cute. So here’s my version –… Continue Reading »
Consider this the an adapted version of BUENELOS – fried tortillas in cinnamon and sugar. This is a healthier version, baked not fried and since the recipe is so easy,… Continue Reading »
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