mocha frosting
I needed something quick. And chocolatey. With coffee. This is a very good recipe for cupcakes. ingredients: 1 stick of butter, softened 3 cups powdered sugar 1/3 cup Valrhona cocoa… Continue Reading »
I needed something quick. And chocolatey. With coffee. This is a very good recipe for cupcakes. ingredients: 1 stick of butter, softened 3 cups powdered sugar 1/3 cup Valrhona cocoa… Continue Reading »
With family roots in Hawaii I’m always on the lookout for new food items from the islands. So I was excited when my MIL came to visit and she brought… Continue Reading »
I love the smell of brown sugar and cinnamon, they seem to make every baked good better! A twist on regular old sugar cookies, these roll out nicely and have… Continue Reading »
I came home and do what I always do to relieve stress. Cook. A LOT. The Kid has been asking for Chicken Soup with Rice ever since my mom bought… Continue Reading »
Mexican Hot Chocolate is smooth and cocoa-chocolatey with just a touch of cinnamon spice. Believe it or not these cupcakes are vegan but you wouldn’t know it because they are… Continue Reading »
I’ve always loved cornbread, I remember my mom making it from the packaged Jiffy box mix with the old-fashioned label. The fluffiness of yellow squares, just waiting to be slathered… Continue Reading »
I love bombes. I have made the watermelon ice cream bombe for years, but just recently decided to get less…complicated. So I am going back to basics with nice flavor… Continue Reading »
Fresh farmer’s market cherries make the most deliciously sweet ice cream. I also like to use this to fill my chocolate cherry bombe. ingredients: 1 cup fresh cherries – pitted… Continue Reading »
I saw perfect cherries at the farmer’s market, and remembered an old Martha Stewart recipe. An adorable cake for sure but hers used a cherry, pit and all. That doesn’t… Continue Reading »
I happened upon these yellow raspberries at the farmer’s maket and I was inspired to make something that showcased how pretty they were. This is it. ingredients: 1/2 cup (1… Continue Reading »
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