White Chocolate frosting
My son loves white chocolate. It’s a little on the sweet side, but if you use the right cake, you should be fine. I used a nice lemon cupcake, the… Continue Reading »
Recipes
50/50 mini bombes
I love the flavor combo of orange and vanilla. It takes me back to childhood, when they were called 50/50 bars, now they’re just called Creamsicles. Since I am the… Continue Reading »
root beer tri tip (grilled)
Marinating meat is the best way to get a nice full flavor out of your meal. I’ve mixed up a bunch of different variations of this recipe and I think… Continue Reading »
Inside Out Ice Cream Sandwiches
When I make these neapolitan cookies, something got in my head that I’d like to make a reverse ice cream sandwich. So I took the cookies and filled them with… Continue Reading »
Mousey Pizzas
I took my original Tortilla Pizza recipe and adapted it for a funny twist. It amuses the kids. ingredients: tortillas pasta sauce mozzarella mushrooms pepperoni olives corn green onions Cut… Continue Reading »
Standard White Cake recipe
I use this recipe for cupcakes a lot, and sometimes change it up. Recently I used it as a base for green tea cupcakes. In any case, it’s pretty much… Continue Reading »
faux-cargots
Oh, Ratatouille cookbook, you complete me. While it’s filled with FANTASTIC recipes, great for adults, this is the one that sold me. The Kid thought it was hilarious. The Baby… Continue Reading »
Chocolate & Green Tea Ice Cream Cupcakes
Chocolate and green tea is a surprisingly good flavor combination. This recipe can be a little tricky, but worth it in the end. ingredients: chocolate cupcakes (recipe, here) green tea… Continue Reading »
Chocolate Bouchons
Thomas Keller is one of the most reknown chefs in the country and you can base that one these chocolate bouchons alone. SO. GOOD. He has a restaurant and cookbook… Continue Reading »
fondant Bullys
Bully the Little Stuffed Bull is a friend of mine. So I made him some cookies ‘n’ cream cupcakes, with chocolate sour cream frosting and…his own face! Fondant is so… Continue Reading »