Fresh Strawberry Cupcakes
Fresh strawberries right off the vine is one of life’s great pleasures. Sweet strawberries add a burst of color and flavor from savory dishes like salad to lovely breakfasts like… Continue Reading »
Fresh strawberries right off the vine is one of life’s great pleasures. Sweet strawberries add a burst of color and flavor from savory dishes like salad to lovely breakfasts like… Continue Reading »
My kids love Mac and Cheese but it can get a little repetitive. I decided to do an elevated take on Mac and Cheese, using ricotta to take it to… Continue Reading »
That’s a mouthful. As you can tell, I am no good at thinking up names for my recipes. At least you get the gist of what the cookie is made… Continue Reading »
I saw the world’s smallest tub of this at Whole Foods and thought, ‘What a rip I can totally make this myself.’ So that’s what I did. ingredients: 6 ounces… Continue Reading »
This is the go to cookie that I make when I need to go to a party, always a crowd pleaser it’s super simple to make with all pre-made ingredients…. Continue Reading »
If you’re not a big frosting fan, have I got a solution for you! Simply “sandwich” a layer of frosting in between and use the cupcake itself as a topper!… Continue Reading »
Adapted from Veganomicon, O.G. wanted ‘VAYGAN’ (vegan) food. These are like a cake donut filled with jelly. The CHEAPER the jelly, the better these are. Trust me. I made them… Continue Reading »
Everyone remembers this old school 1950s recipe, the beautiful rings of pineapple and that mouth-watering crumbly topping. To bring it up to date I recreated it in cupcake form, easy… Continue Reading »
Chocolate cookies with a sweet peanut butter center. Best combo in the world. ingredients: 2 cups all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda… Continue Reading »
My kids love chicken fingers, as most do. This is an effort to try and get a healthier version inside of them. They don’t eat fast food. So this is… Continue Reading »
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