Marshmallow Frosting
This is sticky, and sweet – obviously, just like a melted marshmallow. The kids love it, but cleanup is a bitch. ingredients: 1 Tablespoon milk 3 Tablespoons sugar half a… Continue Reading »
This is sticky, and sweet – obviously, just like a melted marshmallow. The kids love it, but cleanup is a bitch. ingredients: 1 Tablespoon milk 3 Tablespoons sugar half a… Continue Reading »
The Kid is allergic to chocolate so I substitute white chocolate chips. My boys love these muffins because they are soft – the mascarpone adds a nice texture to the… Continue Reading »
This is how to, since it’s just a bunch of layering. But you can use whatever you have around. Cereal, crushed cookies, sprinkles, fruit. The healthier the better of course…. Continue Reading »
You know what’s better than egg salad? An egg salad with bacon. And be sure and use those colored hard boiled eggs from Easter. The dye makes it that much… Continue Reading »
Fish is good for you. I know a lot of people have an aversion to it, the smell, what have you. But if you have kids you should suck it… Continue Reading »
A great combo of lemon and ginger. I like to make them super small like little buttons of chewy goodness. ingredients: 2-1/4 cups all purpose flour 1-1/2 tsp baking soda… Continue Reading »
The Kid likes to look through my cookbooks and pick out what he wants to eat. He ran across a picture of Frog in the Hole, not to be confused… Continue Reading »
I an NO fan of shortening, but honestly when it comes to a flaky crust/cookie – there’s no substitute. Harder than manju, these sweet bean filled cookies are a throw… Continue Reading »
I LOVE mochi. I make everything from mochi waffles, mochi cupcakes, to mochi chicken, but sweet mochi, that’s where it’s at. The new ‘modern’ way is to fill it with… Continue Reading »
I like muffins/cupcakes purely because they are little individual servings. One little cup, just for me? Aw, you shouldn’t have. I went through my baking supplies and found these little… Continue Reading »
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