Mini Black and White cookies
I love a good Black and White cookie, probably because they are more cake-y than cookie-like. A tiny dome of cake, frosted with just the right amount of chocolate, and… Continue Reading »
I love a good Black and White cookie, probably because they are more cake-y than cookie-like. A tiny dome of cake, frosted with just the right amount of chocolate, and… Continue Reading »
My kids love salmon of all kinds and this teriyaki salmon is simple and quick to make when you’re craving fish. The marinating time seems short, but it’s all you’ll… Continue Reading »
What better theme for a Second Birthday than Elmo and Wolverine, am I right? The two go together like…well, they don’t. But I have one happy kid on my hands…. Continue Reading »
You may know that skewered chicken with bell pepper, onions, etc, those are called kebabs. The Japanese version that is just chicken, marinated slightly, is yakitori. Everything tastes better on… Continue Reading »
I’m sure you’ve seen this before. It’s super cute on cupcakes that look like flower pots and the like. But for today, HALLOWEEN, I was going for creepy. Ew. Ingredients:… Continue Reading »
The benefit of Southern California is in October you still get summer weather. Still, it would be nice to enjoy the chill of Fall once in a while. As the… Continue Reading »
I get inspired by walking through the market which is why I always leave with 50 more things than I went in for. The other day I saw a WHOLE… Continue Reading »
I LOVE caramel apples. The crunch and sweetness is one of my favorites, esp in the fall. Since I love all things tiny, I really wanted ‘lady apples’ the super… Continue Reading »
When my SiL comes to visit I always give her cooking lessons. The recipes are always simple and by the end of her stay she’s picked up some pretty good… Continue Reading »
I’ll take mochi any way I can get it and in any color, but three colors in one? Even better! This is traditional three-color mochi recipe makes a large pan… Continue Reading »
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