Chicken and Portuguese Sausage Soup
I realize the rest of the country is frozen over but here in LA we are dealing with the Two-Face of weather. 40 degree mornings that turn into 80 degree… Continue Reading »
I realize the rest of the country is frozen over but here in LA we are dealing with the Two-Face of weather. 40 degree mornings that turn into 80 degree… Continue Reading »
According to the National Pie Council (could there be a better council??) today is National Pie Day! Celebrate by eating lots and lots of pie! Lemon Ice Cream Pie _________________________… Continue Reading »
I’m busy. You’re busy. We are all running on the hamster wheels of life. Well, I guess hamsters are movin’ on up to cars now but I’m old school and… Continue Reading »
I’ve made a large Mac n Cheese pie and Mac n Cheese pot pies in ramekins, so it seems I’m getting smaller and smaller. Now it’s time the inevitable —… Continue Reading »
Happy birthday, Buffy the Vampire Slayer! Just two years ago along with Geek Girl Con, I helped throw a bday bash for the fictional character at Meltdown Comics. My how… Continue Reading »
Another CSA recipe! Beautiful full heads of broccoli have found their way into my CSA box. It’s the Kid’s fave vegetable and he loves to eat the “little trees.” While… Continue Reading »
Mexican hot chocolate is not as sweet as your standard hot chocolate and it also has a kick of cinnamon. Warm and inviting, I took those flavors and turned them… Continue Reading »
One of O.G.‘s favorite meals is Albondigas. Whenever we go out to a Mexican restaurant she orders Albondigas, aka “meatball soup” and then she started making her own version at… Continue Reading »
Shrimp are a nice alternative to beef or chicken for burrito filling because they cook quickly and dinner will be ready in no time. What you really want to know… Continue Reading »
When I was a kid I always remember my mom buying ‘spun honey’ — aka creamed honey — which was basically a spreadable honey that had a creamy consistency. It… Continue Reading »
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