Roulade
Roulade means ‘to roll’ and while it looks fancy, it’s an easy way to make flavorful meat. Think about it, all the savory ingredients are rolled up and then simmered… Continue Reading »
Roulade means ‘to roll’ and while it looks fancy, it’s an easy way to make flavorful meat. Think about it, all the savory ingredients are rolled up and then simmered… Continue Reading »
Thanks so much to everyone who entered the giveaway! I’m so glad to see that we all love Hello Kitty! As a thank you, Welovefine.com is offering my readers a… Continue Reading »
The aisles of the market can be the most inspiring. When I saw these Peanut Butter Cheerios on the shelf I knew they would make the perfect riff on the… Continue Reading »
If you’ve been reading this blog for a while you know I’m a big Hello Kitty fan. Parts of my Sanrio collection have been documented in an official book for… Continue Reading »
You know what I use my bundt pan for? To shuck corn! Why…are there other uses for a bundt pan? Oh yeah, about 30 uses just ask the Food Librarian…. Continue Reading »
**As featured in LA Times Food and OC Weekly’s “5 Great Things to Make with Spam” On a recent trip to the kitchen supply store I happened upon plastic push-up… Continue Reading »
And so it goes – another Lemon-fest week has come to a close! Enjoy your lemons! _________________________ When life gives you lemons, make honey lemonade! A switch up from using… Continue Reading »
Lemon-fest week is coming to a close. Just one more day…! ________________________ When I made mini baked potatoes (recipe here) I didn’t think they could get any smaller. Boy was… Continue Reading »
It’s Lemon-fest week! Come back every day for a new lemon-tastic recipe! I love breakfast and there’s something fresh and wonderful about adding lemons to your morning routine. Perfect Pancakes… Continue Reading »
Lemon-fest week rolls on. Remember when Jan Brady rubbed lemon on her face to get rid of freckles? That has nothing to do with this recipe, I’m just wondering if… Continue Reading »
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