Mini Broiled Vine Tomatoes
I love fresh Farmer’s Market tomatoes. Sweet and flavorful – these make a perfect little side dish, though I could just eat a bunch of them and call it a… Continue Reading »
I love fresh Farmer’s Market tomatoes. Sweet and flavorful – these make a perfect little side dish, though I could just eat a bunch of them and call it a… Continue Reading »
An old local recipe that you’ll see in a lot of Hawaii home cookbooks is chop steak. It’s a cross between a hamburger patty and a meatloaf, basically a hamburger… Continue Reading »
People always ask me for quick ways to decorate cupcakes. Since I know not everyone has the time to roll out fondant and form perfect little figures, a trick I… Continue Reading »
BBQ sauce is full of those sweet, sticky flavors that keep you coming back for more. Over pulled chicken it’s even better because the sauce is throughout the dish in… Continue Reading »
This is one of those old skool recipes you’d find in a Hawaii church cookbook. Yaki means ‘to cook’ and manju is a sweet Japanese confection, like mochi but it… Continue Reading »
Comic Con was AMAZING this year, totally the best one yet! Thanks to all the readers who stopped by – there were a lot of you! Comics + food blogs… Continue Reading »
The Baby loves Guava Jam on toast, it’s his favorite morning breakfast. At the market I happened upon a flavor I hadn’t seen before, a mashup of guava and strawberry!… Continue Reading »
An easy way to add both color and flavor to a frosting is to simply add jam into the mix. Hawaiian jam is fragrant and the floral tendencies add a… Continue Reading »
This week I will be down at San Diego Comic Con! If you’re going please stop by and say hi, I’ll be in Small Press table N-10! I’ll have lots… Continue Reading »
Vanilla ice cream for dessert? Please. Let’s kick it up and make it into a cream puff. Take that and and top it off with a dulce de leche sauce…. Continue Reading »
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