Greek Salad mini Pizzas
I love Greek Salad, it’s hard for me to pass it up when I see it on a menu. I think it’s the creamy feta and the salty olives. Usually… Continue Reading »
I love Greek Salad, it’s hard for me to pass it up when I see it on a menu. I think it’s the creamy feta and the salty olives. Usually… Continue Reading »
There’s really no way to improve upon a cupcake, unless you add a lollipop and unless that lollipop has the Batman symbol on it! Back when I made the Phoenix-Jean… Continue Reading »
Peanut Butter and jelly, the combo can’t be beat. I wanted to bring back memories of creamy, salty peanut butter and sweet jelly all in a soft vanilla cake. Careful,… Continue Reading »
I LOVE my musubi maker. Well, in Hawaii musubi is everywhere and not just spam musubi, there are all kinds! Musubi is the ideal meal because it’s like a full… Continue Reading »
The sweet and savory of teriyaki sauce is alluring and somehow makes everything taste better. You don’t have to go to a restaurant to get that mouth-watering goodness, because homemade… Continue Reading »
Last year I made bunny cookies popping out of a cupcake, this year I’m making their companion – a giant carrot! The carrot cookies are made with real carrots and… Continue Reading »
For Easter I had a vision of cupcakes with little carrot cookies coming out of the top of them. Per the usual I wasn’t in the mood to mess with… Continue Reading »
This Sunday is Easter! Here’s a list of some sweet treats to celebrate! Chickie Eggs (recipe, here) This is a favorite of mine, it’s so simple yet so hilarious. I… Continue Reading »
Rob Schrab is a writer, creator, artist extraordinaire. He is known for co-writing the movie Monster House, working on the Sarah Silverman show and for comic fans, as the creator… Continue Reading »
The weather is heating up in SoCal and so is my brain trying to come up with ways to stay cool. Let’s just say my ice cream maker is getting… Continue Reading »
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