WWIMeat: What Would Iron Man Eat? – Faux Cargots & Chickie Eggs
School is in full effect, yo – and I think the kids are realizing there’s no turning back. It’s certainly not fun to stick to the regimen of getting up… Continue Reading »
Recipes
Morimoto’s Hayashi Stew
I am a big fan of Morimoto, and not just his penmanship: No, I love his creativity. While his cookbook seems complicated, if you dig deep, you’ll find the recipes… Continue Reading »
Lilikoi Crunch Cupcakes
When I was in Hawaii I went to Aiea Bowl and had the most amazing cake ever – a Lemon Crunch cake. This is my homage to that delicious cake,… Continue Reading »
Vanilla Buttercream
This is a simple recipe that can be used for cakes and cupcakes. Buttercream is easy to alter by adding flavorings or tinting colors, it’s a wonderful versatile frosting you’ll… Continue Reading »
Stewed beef tacos
We eat A LOT of Mexican food around here. If I’m not buying it, I’m making it. Using the crock pot is a simple way to get flavorful, tender beef… Continue Reading »
Jell-o
Colorful and fun – I make a lot of Jell-o for parties because it’s easy to prep ahead. Here are some sure to please ideas to serve at your next… Continue Reading »
WWIMeat: What Would Iron Man Eat? – Fresh watermelon
While I love making faux watermelon cupcakes and watermelon ice cream bombes – there really is nothing better than the real thing. Watermelon is at the end of it’s season… Continue Reading »
Heart Flower cupcakes how-to
This is a quick and easy way to top a cupcake. The little flower pots add just the right touch of whimsy – they make a great presentation for a… Continue Reading »
End of Summer event!
stop by Handmade Galleries L.A. this Saturday from 11am to 2pm! I’ll have a bunch of new items to debut as well as all the old favorites! Tweet This Post
Jenn’s BBQ sauce
For crock pot fans the allure is simple, add a mix of flavorful ingredients and the meat of your choice and dinner is out of your mind and onto the… Continue Reading »