Lasagna
Lasagna was a staple growing up. I remember my mom made lasagna slaving over the stove, layering, cheesing, and layering again. It was something I always remember as a dinner… Continue Reading »
Lasagna was a staple growing up. I remember my mom made lasagna slaving over the stove, layering, cheesing, and layering again. It was something I always remember as a dinner… Continue Reading »
The Baby LOVES pluots, and right now they are in season and plentiful. Since we go to the farmer’s market every week, I picked up a few ‘Black Splendor’ pluots,… Continue Reading »
On August 4th, my good friends at the Comic Bug in Manhattan Beach are gracious enough to host ME for one night only! Wednesday (new comics day) from 5-8pm, I… Continue Reading »
I’ve told you of my love for my Mini Donut Maker. Some days just require tiny little chocolate donuts, dunked in a luscious chocolate glaze. That’s the way to start… Continue Reading »
I love my musubi maker, it’s so versatile, I even use it for sweets! Just like the Brownie Ice Cream Musubi, I wanted to press, press, press my way to… Continue Reading »
You can’t go wrong with Julia Child. I watch her old shows on dvd and peruse her books constantly. The book: Baking with Julia has some really great easy recipes…. Continue Reading »
If you haven’t yet – please vote for me HERE for my tiny Rainbow Sherbet Ice Cream Cupcakes – you could win too!! There’s just a few days left! _______________… Continue Reading »
16 hours to make this?? Yes but on’t freak out. There’s only 3 ingredients and trust me, you won’t even have to work for it. Kalua pork is savory, smoky… Continue Reading »
The one thing people say about my cupcakes is that they are not overly sweet. Well…here’s a remedy for that. Top them with candy. Decorating can be the most fun… Continue Reading »
Who wouldn’t want to wake up to a breakfast of mini donuts? The best thing is there’s no frying involved, just bake them in the oven and decorate as you… Continue Reading »
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