Lemon Mascarpone Frosting
Mascarpone frosting is my most popular frosting recipe so I always try to think up new ways to incorporate flavors. This cloud-like frosting only benefits from the addition of citrus,… Continue Reading »
Mascarpone frosting is my most popular frosting recipe so I always try to think up new ways to incorporate flavors. This cloud-like frosting only benefits from the addition of citrus,… Continue Reading »
More side dishes for the Fried Chicken Face Off. Again, wanting to keep the side dishes light – I made a quick romaine salad but wanted to kick it up… Continue Reading »
You know who the real winner of the Fried Chicken Face Off, was? The CORN SALAD. I wanted to make ‘light’ side dishes so as not to compete with the… Continue Reading »
Whenever I make 50+ cupcakes I always make extra, but you can only eat so many leftover cupcakes…right? So I had to think of new ways to ‘use’ them. Combining… Continue Reading »
The fun thing about this is you can change it up any way you want. The kid LOVES pepitas and eats them for snack all the time – so I… Continue Reading »
Guava Jelly is so versatile, you can use it as a spread for breakfast but it works just as well in savory foods. Check any local Hawaiian church cookbook and… Continue Reading »
Every year Cupcake Project and Scoopalicious host the Ice Cream Cupcake challenge. I love to enter because the combinations are always fun to think up. In the past I’ve created… Continue Reading »
The Dark Side…of cheese. You didn’t think I was going to use these Star Wars cookie cutters for cookies, did you? There are so many great uses for cookie cutters,… Continue Reading »
Previously I’ve made these out of lemon cupcakes but there’s something simply stunning about red velvet! To make these, simply overfill cupcake pans just a touch, so that they fluff… Continue Reading »
SURPRISE. I don’t think anyone wants to hear that when it comes to lunch, but these mini meatballs with a surprise edamame in the middle are pretty cute. Especially when… Continue Reading »
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