mini Meat Hand-pies
These are LITTLE. I made them for kid’s sized hands, so you know they are small. But they were just enough for a meal or possibly and hors d’ouvres for… Continue Reading »
These are LITTLE. I made them for kid’s sized hands, so you know they are small. But they were just enough for a meal or possibly and hors d’ouvres for… Continue Reading »
Pie dough always comes in handy. Whether you’re making a sweet fruit pie or a savory meat pie, dough is so versatile and easy to put together. Everyone knows shortening… Continue Reading »
I make a lot of pancakes and I’m always looking for a way to change it up and surprise the kids. One morning I added some matcha powder (powdered green… Continue Reading »
I make this as a quick topping for pancakes, but it works for cakes too! ingredients: 1 cup strawberries 2 Tablespoons sugar 1/2 teaspoon lemon zest In a small bowl… Continue Reading »
There is a list on the internet of the “20 Most Inventive Cupcakes Known to Man.” Guess who is number 19?!? My Coffee and Donuts Cupcakes! Very cool! Only the… Continue Reading »
I am not one who normally likes ‘things’ in their cupcakes (nuts, fruit, etc) but I tossed this recipe together and it is now one of my favorites! Fluffy cake… Continue Reading »
There are buttercream lovers and cream cheese fans, and cream cheese fans are die hard. Versatile in it’s usage, cream cheese adds an authority to frosting making it perfect for… Continue Reading »
Every year in the spring, O.G. insists on buying a ham for all of us to enjoy. The problem is some of the family doesn’t really care for ham, so… Continue Reading »
I like everything measured. Everything perfect. It’s the architect in me. So, why not use a musubi maker…for ice cream sandwiches?!? Perfection never tasted so good. ingredients: brownies (this brownie… Continue Reading »
I’ve been there, you’re hungry for cake but you pantry is bare. No butter, no oil? What’s a hungry baker to do? Simple, bake with whipped cream! A perfect soft… Continue Reading »
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